Title: Silician Tomato Spread
Categories: Spread
Yield: 1 Servings

1/2	c	Tomato paste
1	ts	Red wine vinegar
1	tb	Olive oil
1/2	ts	Chopped fresh thyme
1		Large clove garlic; minced

Combine all ingredients thoroughly. Pack into a small crock. Serve immediately or cover with a thin film of olive oil and refrigerate for up to a week. Makes 1/2 cup. Source: "The Art of Eating In", California Culinary Academy Reformatted by: CYGNUS, HCPM52C

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